Potassium Poly-phosphate
sodium hydroxide
3.086 mg of P2O5
Nitric Acid
15 ml
sodium hydroxide
50 ml of 1N
sulfuric acid
1N
water
30 ml
Uses / Compatibility / Stability
- Enhances root development, flowering, and fruiting
- Retains moisture, prevents crystallization Acts as a buffering agent (pH control)
- Fire retardants Used in ceramics and construction chemicals
- Liquid form may crystallize in cold temperatures Store in sealed, non-metal containers
- Avoid exposure to sunlight and air (minimizes hydrolysis) Shelf life: typically 6–12 months if stored properly
- Fully soluble in water, making it suitable for fertigation and foliar applications.
- Reduces the risk of root burn and soil salinity buildup compared to traditional fertilizers.
- Helps in chelation of micronutrients like calcium, magnesium, iron, and zinc, improving their availability to plants.
- Efficient nutrient delivery minimizes leaching losses, reducing environmental impact.
- Enhances root development and improves grain filling.
- Promotes healthy root systems and uniform growth.
- Improves rhizome/bulb development.
- Ideal due to high solubility and nutrient efficiency.
Dosage and Applications
- 1.0 – 2.0 ml per liter of water
- 2 – 5 kg per acre Soil
- 2 – 5 kg per acre Fertigation
- 1.5–2.0 ml/L Foliar Vegetables
- Improves calcium and nitrogen levels in the root zone.
- Improves cell wall strength and shelf life of produce.
- Reduces nutrient-related disorders Improves uptake of other nutrients.
- Enhances fruit quality, firmness, and shelf life Supports strong root and shoot development
